Winery Hook & LadderLos Amigos Ranch Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Los Amigos Ranch Petite Sirah from the Winery Hook & Ladder
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Amigos Ranch Petite Sirah of Winery Hook & Ladder in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Los Amigos Ranch Petite Sirah
Pairings that work perfectly with Los Amigos Ranch Petite Sirah
Original food and wine pairings with Los Amigos Ranch Petite Sirah
The Los Amigos Ranch Petite Sirah of Winery Hook & Ladder matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, lamb shoulder confit or duck aiguillettes with apples.
Details and technical informations about Winery Hook & Ladder's Los Amigos Ranch Petite Sirah.
Discover the grape variety: Sauvignon Gris
Aromatic, full-bodied dry whites with a pale golden, slightly rosy color, ample palate and preserved acidity, with signature aromas of candied citrus, exotic fruits (mango, passion fruit), white peach, white flowers and subtle herbaceous notes (boxwood), more discreet than sauvignon blanc. Minor component in Bordeaux Blanc, Pessac-Léognan and Graves AOC blends, dry and sweet. Grey-skinned mutation of sauvignon blanc, indigenous to Bordeaux.
Last vintages of this wine
The best vintages of Los Amigos Ranch Petite Sirah from Winery Hook & Ladder are 2015, 0
Informations about the Winery Hook & Ladder
The Winery Hook & Ladder is one of of the world's great estates. It offers 42 wines for sale in the of Chalk Hill to come and discover on site or to buy online.
The wine region of Chalk Hill
AVA in the northeast of Russian River Valley in Sonoma (21,000 acres): signature emblematic Chardonnay — rich and full-bodied with creamy texture, signature mineral character from volcanic ash. Exceptional Sauvignon Blanc alongside Semillon. Cabernet Sauvignon, Cabernet Franc and Merlot on warm pockets. Powdery white tuff soils from Mount St.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
