Winery Honoré LavigneCuvée Spéciale Bourgogne Passetoutgrain
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Spéciale Bourgogne Passetoutgrain from the Winery Honoré Lavigne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Spéciale Bourgogne Passetoutgrain of Winery Honoré Lavigne in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Cuvée Spéciale Bourgogne Passetoutgrain
Pairings that work perfectly with Cuvée Spéciale Bourgogne Passetoutgrain
Original food and wine pairings with Cuvée Spéciale Bourgogne Passetoutgrain
The Cuvée Spéciale Bourgogne Passetoutgrain of Winery Honoré Lavigne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, veal blanquette à l'ancienne or rabbit on the barbecue.
Details and technical informations about Winery Honoré Lavigne's Cuvée Spéciale Bourgogne Passetoutgrain.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Informations about the Winery Honoré Lavigne
The Winery Honoré Lavigne is one of of the world's great estates. It offers 81 wines for sale in the of Bourgogne Passe-tout-grains to come and discover on site or to buy online.
The wine region of Bourgogne Passe-tout-grains
The Bourgogne Passe-tout-grains rouge is a Dry red wine. It falls into the category of still wine. It is produced in the Vineyards of Burgundy, in the east of France and more precisely in the wine regions of Chablis, Côte de nuits, Côte de Beaune, Côte Chalonnaise and Mâcon. Administratively, it can be produced in the departments of Côte-d'Or, Yonne, Saône-et-Loire and Rhône.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
