Winery Holy-Field - Chardonel

Winery Holy-FieldChardonel

The Chardonel of Winery Holy-Field is a wine from the region of Kansas.
This wine generally goes well with
The Chardonel of the Winery Holy-Field is in the top 0 of wines of Kansas.

Details and technical informations about Winery Holy-Field's Chardonel.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sérénèze de Voreppe

A very old grape variety that was once grown in the Grésivaudan region, and more generally in the Isère Valley from Grenoble to Tullins. It could also be found in Savoie and in the northern part of the Drôme. It should be noted that it was confused for a long time - even today - with the ciréné de Romans with which it shares many synonyms including sérenèze. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus. Sérénèze de Voreppe is registered in the Official Catalogue of wine grape varieties, list A1, under the name Sérénèze.

Informations about the Winery Holy-Field

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Kansas

The Winery Holy-Field is one of of the world's great estates. It offers 11 wines for sale in the of Kansas to come and discover on site or to buy online.

Top wine Kansas
In the top 200000 of of United States wines
In the top 350 of of Kansas wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Kansas

Kansas is a state located in the Center of the United States of America, which covers a little less than 200 500 km². The state is better known for its grain crops and sunflower products than for its wine production. However, there is a small but steadily growing wine industry in the eastern Part of the state, concentrated in the area near Kansas City and aLong the Kansas River. There are also a trio of wineries in the Wichita area.

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.

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