Winery Holly's Hill VineyardsPatriarche Red Blend
Red wine
This wine is a blend of 2 varietals which are the Counoise and the Mourvèdre.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Patriarche Red Blend of the Winery Holly's Hill Vineyards is in the top 5 of wines of Sonoma County.
Taste structure of the Patriarche Red Blend from the Winery Holly's Hill Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Patriarche Red Blend of Winery Holly's Hill Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Patriarche Red Blend
Pairings that work perfectly with Patriarche Red Blend
Original food and wine pairings with Patriarche Red Blend
The Patriarche Red Blend of Winery Holly's Hill Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of brazilian feijoada, lamb meatballs with mint or tunisian pasta.
Details and technical informations about Winery Holly's Hill Vineyards's Patriarche Red Blend.
Discover the grape variety: Counoise
Supple and fresh reds with a clear ruby colour, melted tannins and preserved acidity despite the sun, on aromas of strawberry, raspberry, red cherry, white pepper, garrigue and spiced notes. Airy and thirst-quenching palate. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties), it brings freshness, finesse and aromatic complexity to southern blends of Côtes-du-Rhône and Languedoc. Native Rhône variety, very late-ripening.
Last vintages of this wine
The best vintages of Patriarche Red Blend from Winery Holly's Hill Vineyards are 2010, 0
Informations about the Winery Holly's Hill Vineyards
The Winery Holly's Hill Vineyards is one of of the world's greatest estates. It offers 25 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
