Winery HoldvölgyIntuition No 1. Szamarodni
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Intuition No 1. Szamarodni of Winery Holdvölgy in the region of Tokaj often reveals types of flavors of minerality, caramel or toffee and sometimes also flavors of orange, honey or passion fruit.
Details and technical informations about Winery Holdvölgy's Intuition No 1. Szamarodni.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Intuition No 1. Szamarodni from Winery Holdvölgy are 2008, 2007
Informations about the Winery Holdvölgy
The Winery Holdvölgy is one of of the world's greatest estates. It offers 19 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
