Winery Högl (Höegl)Grüner Veltliner 1000-Eimerberg Smaragd
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner 1000-Eimerberg Smaragd from the Winery Högl (Höegl)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner 1000-Eimerberg Smaragd of Winery Högl (Höegl) in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner 1000-Eimerberg Smaragd
Pairings that work perfectly with Grüner Veltliner 1000-Eimerberg Smaragd
Original food and wine pairings with Grüner Veltliner 1000-Eimerberg Smaragd
The Grüner Veltliner 1000-Eimerberg Smaragd of Winery Högl (Höegl) matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of summer orecchiette, goat cheese and bacon quiche or quiche with mixed vegetables.
Details and technical informations about Winery Högl (Höegl)'s Grüner Veltliner 1000-Eimerberg Smaragd.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Informations about the Winery Högl (Höegl)
The Winery Högl (Höegl) is one of of the world's great estates. It offers 38 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.