Weingut Familie Hofmann - Sophie Marie R Trocken

Weingut Familie HofmannSophie Marie R Trocken

The Sophie Marie R Trocken of Weingut Familie Hofmann is a red wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Weingut Familie Hofmann's Sophie Marie R Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roi des noirs

Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.

Informations about the Weingut Familie Hofmann

The winery offers 28 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Willems & Hofmann.
It is in the top 15 of the best estates in the region
It is located in Franken

The Weingut Familie Hofmann is one of of the world's great estates. It offers 25 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 35000 of of Germany wines
In the top 5500 of of Franken wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Dosage

The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.

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