Weingut Familie Hofmann - Bacchus Trocken

Weingut Familie HofmannBacchus Trocken

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bacchus Trocken of Weingut Familie Hofmann is a white wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Weingut Familie Hofmann's Bacchus Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Mondeuse noire

Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.

Last vintages of this wine

Bacchus Trocken - 0
In the top 100 of of Franken wines
Average rating: 4.411110

The best vintages of Bacchus Trocken from Weingut Familie Hofmann are 0

Informations about the Weingut Familie Hofmann

The winery offers 28 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Willems & Hofmann.
It is in the top 10 of the best estates in the region
It is located in Franken

The Weingut Familie Hofmann is one of of the world's greatest estates. It offers 25 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 20000 of of Germany wines
In the top 3500 of of Franken wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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