Winery HöflingHomburg Gössenheim Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Homburg Gössenheim Weissburgunder Trocken from the Winery Höfling
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Homburg Gössenheim Weissburgunder Trocken of Winery Höfling in the region of Franken is a with a nice freshness.
Food and wine pairings with Homburg Gössenheim Weissburgunder Trocken
Pairings that work perfectly with Homburg Gössenheim Weissburgunder Trocken
Original food and wine pairings with Homburg Gössenheim Weissburgunder Trocken
The Homburg Gössenheim Weissburgunder Trocken of Winery Höfling matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of brandade of cod from nimes, clams in white wine or tuna and cream cheese pie.
Details and technical informations about Winery Höfling's Homburg Gössenheim Weissburgunder Trocken.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Last vintages of this wine
The best vintages of Homburg Gössenheim Weissburgunder Trocken from Winery Höfling are 0
Informations about the Winery Höfling
The Winery Höfling is one of of the world's greatest estates. It offers 49 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
