Winery HöflingHomburg Gössenheim Weissburgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Homburg Gössenheim Weissburgunder Trocken from the Winery Höfling
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Homburg Gössenheim Weissburgunder Trocken of Winery Höfling in the region of Franken is a with a nice freshness.
Food and wine pairings with Homburg Gössenheim Weissburgunder Trocken
Pairings that work perfectly with Homburg Gössenheim Weissburgunder Trocken
Original food and wine pairings with Homburg Gössenheim Weissburgunder Trocken
The Homburg Gössenheim Weissburgunder Trocken of Winery Höfling matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of vitello tonnato, navarin of the sea da gigi or pasta alla caprese (tomato and mozzarella pasta).
Details and technical informations about Winery Höfling's Homburg Gössenheim Weissburgunder Trocken.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Höfling
The Winery Höfling is one of of the world's greatest estates. It offers 49 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
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Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.