Winery Hofkellerei Tramin - Kalterersee

Winery Hofkellerei TraminKalterersee

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kalterersee of Winery Hofkellerei Tramin is a red wine from the region of Trentin-Haut-Adige.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Kalterersee from the Winery Hofkellerei Tramin

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Kalterersee of Winery Hofkellerei Tramin in the region of Trentin-Haut-Adige is a powerful.

Details and technical informations about Winery Hofkellerei Tramin's Kalterersee.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Amandin

Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Kalterersee - 2011
In the top 100 of of Trentin-Haut-Adige wines
Average rating: 3.51110.50

The best vintages of Kalterersee from Winery Hofkellerei Tramin are 2011

Informations about the Winery Hofkellerei Tramin

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Trentin-Haut-Adige

The Winery Hofkellerei Tramin is one of of the world's greatest estates. It offers 6 wines for sale in the of Trentin-Haut-Adige to come and discover on site or to buy online.

Top wine Trentin-Haut-Adige
In the top 95000 of of Italy wines
In the top 2000 of of Trentin-Haut-Adige wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Trentin-Haut-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

News related to this wine

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Seeds

A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.

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