Winery Hofkellerei TraminKalterersee
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Kalterersee from the Winery Hofkellerei Tramin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalterersee of Winery Hofkellerei Tramin in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Kalterersee
Pairings that work perfectly with Kalterersee
Original food and wine pairings with Kalterersee
The Kalterersee of Winery Hofkellerei Tramin matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, cannelloni of meat or crusted lamb fillets with sweet spices.
Details and technical informations about Winery Hofkellerei Tramin's Kalterersee.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Kalterersee from Winery Hofkellerei Tramin are 0, 2011
Informations about the Winery Hofkellerei Tramin
The Winery Hofkellerei Tramin is one of of the world's greatest estates. It offers 6 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
