
Winery Hofkellerei TraminKalterersee
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Kalterersee from the Winery Hofkellerei Tramin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalterersee of Winery Hofkellerei Tramin in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Kalterersee
Pairings that work perfectly with Kalterersee
Original food and wine pairings with Kalterersee
The Kalterersee of Winery Hofkellerei Tramin matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, fideuà (paella with pasta and fish) or roast lamb with thyme.
Details and technical informations about Winery Hofkellerei Tramin's Kalterersee.
Discover the grape variety: Corinthe
Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.
Last vintages of this wine
The best vintages of Kalterersee from Winery Hofkellerei Tramin are 0, 2011
Informations about the Winery Hofkellerei Tramin
The Winery Hofkellerei Tramin is one of of the world's greatest estates. It offers 6 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.














