
Winery Hofkellerei des Fürsten von LiechtensteinSchloss Wilfersdorf
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Schloss Wilfersdorf
Pairings that work perfectly with Schloss Wilfersdorf
Original food and wine pairings with Schloss Wilfersdorf
The Schloss Wilfersdorf of Winery Hofkellerei des Fürsten von Liechtenstein matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of grandma's chicken casserole, salmon steaks with cream sauce or eggplant lasagna.
Details and technical informations about Winery Hofkellerei des Fürsten von Liechtenstein's Schloss Wilfersdorf.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Schloss Wilfersdorf from Winery Hofkellerei des Fürsten von Liechtenstein are 0
Informations about the Winery Hofkellerei des Fürsten von Liechtenstein
The Winery Hofkellerei des Fürsten von Liechtenstein is one of of the world's great estates. It offers 37 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.














