Winery Hofkellerei des Fürsten von LiechtensteinProfundo Zweigelt
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Profundo Zweigelt from the Winery Hofkellerei des Fürsten von Liechtenstein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Profundo Zweigelt of Winery Hofkellerei des Fürsten von Liechtenstein in the region of Weinland is a with a nice balance between acidity and tannins.
Food and wine pairings with Profundo Zweigelt
Pairings that work perfectly with Profundo Zweigelt
Original food and wine pairings with Profundo Zweigelt
The Profundo Zweigelt of Winery Hofkellerei des Fürsten von Liechtenstein matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, lamb in spicy sauce or duck with orange and honey.
Details and technical informations about Winery Hofkellerei des Fürsten von Liechtenstein's Profundo Zweigelt.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Profundo Zweigelt from Winery Hofkellerei des Fürsten von Liechtenstein are 2015, 0, 2016
Informations about the Winery Hofkellerei des Fürsten von Liechtenstein
The Winery Hofkellerei des Fürsten von Liechtenstein is one of of the world's greatest estates. It offers 37 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
