Winery Hofkellerei des Fürsten von LiechtensteinLiechtenstem Selection Vaduzer Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Liechtenstem Selection Vaduzer Pinot Noir from the Winery Hofkellerei des Fürsten von Liechtenstein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liechtenstem Selection Vaduzer Pinot Noir of Winery Hofkellerei des Fürsten von Liechtenstein in the region of Unknow region is a with a nice freshness.
Food and wine pairings with Liechtenstem Selection Vaduzer Pinot Noir
Pairings that work perfectly with Liechtenstem Selection Vaduzer Pinot Noir
Original food and wine pairings with Liechtenstem Selection Vaduzer Pinot Noir
The Liechtenstem Selection Vaduzer Pinot Noir of Winery Hofkellerei des Fürsten von Liechtenstein matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, veal breast with new vegetables or candied gizzards.
Details and technical informations about Winery Hofkellerei des Fürsten von Liechtenstein's Liechtenstem Selection Vaduzer Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Liechtenstem Selection Vaduzer Pinot Noir from Winery Hofkellerei des Fürsten von Liechtenstein are 2015
Informations about the Winery Hofkellerei des Fürsten von Liechtenstein
The Winery Hofkellerei des Fürsten von Liechtenstein is one of of the world's great estates. It offers 37 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
The Rully appellation seen by Felix Debavelaere
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.