Winery Hoffmann Edition - Blanc de Blanc Weissburgunder Brut

Winery Hoffmann EditionBlanc de Blanc Weissburgunder Brut

The Blanc de Blanc Weissburgunder Brut of Winery Hoffmann Edition is a wine from the region of Württemberg.
This wine generally goes well with
The Blanc de Blanc Weissburgunder Brut of the Winery Hoffmann Edition is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Hoffmann Edition's Blanc de Blanc Weissburgunder Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc

Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Hoffmann Edition

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Württemberg

The Winery Hoffmann Edition is one of of the world's greatest estates. It offers 5 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 45000 of of Germany wines
In the top 3500 of of Württemberg wines
In the top 65000 of wines
In the top 750000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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