Winery Hof Te Dieren - Cretier's Ruby Trop

Winery Hof Te DierenCretier's Ruby Trop

The Cretier's Ruby Trop of Winery Hof Te Dieren is a wine from the region of Gelderland.
This wine generally goes well with
The Cretier's Ruby Trop of the Winery Hof Te Dieren is in the top 0 of wines of Gelderland.

Details and technical informations about Winery Hof Te Dieren's Cretier's Ruby Trop.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
18°
Allergens
Contains sulfites

Discover the grape variety: Favorita

Lively, aromatic dry whites with a pale golden robe, an elegant palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white-fleshed fruits (apple, pear) and saline notes. Refreshing profile, best drunk young. Grown in the Roero and Langhe, a Piedmontese alternative to Ligurian Vermentino. Genetically identical to Vermentino, an autochthonous white variety from Piedmont.

Informations about the Winery Hof Te Dieren

The winery offers 18 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Gelderland
Find the Winery Hof Te Dieren on Facebook and on Twitter

The Winery Hof Te Dieren is one of of the world's greatest estates. It offers 13 wines for sale in the of Gelderland to come and discover on site or to buy online.

Top wine Gelderland
In the top 700 of of Netherlands wines
In the top 250 of of Gelderland wines
In the top 15000 of wines
In the top 1500000 wines of the world

The wine region of Gelderland

Wine province of eastern Netherlands (Betuwe, Achterhoek), gentle slopes and sandy soils to fluvial clays. Temperate oceanic climate, favourable microclimates along the Rhine. Signature resistant hybrid varieties. Signature fresh and structured whites with green apple, citrus, white flowers, fresh herbs and a mineral touch — lively Solaris, floral Johanniter, aromatic Souvignier Gris.

The word of the wine: Evolved

Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.

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