Winery Hodges Vineyard - Pure Red Muscadine Sweet

Winery Hodges VineyardPure Red Muscadine Sweet

The Pure Red Muscadine Sweet of Winery Hodges Vineyard is a wine from the region of Alabama.
This wine generally goes well with
The Pure Red Muscadine Sweet of the Winery Hodges Vineyard is in the top 0 of wines of Alabama.

Details and technical informations about Winery Hodges Vineyard's Pure Red Muscadine Sweet.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Hodges Vineyard

The winery offers 12 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Alabama

The Winery Hodges Vineyard is one of of the world's greatest estates. It offers 4 wines for sale in the of Alabama to come and discover on site or to buy online.

Top wine Alabama
In the top 200000 of of United States wines
In the top 60 of of Alabama wines
In the top 45000 of wines
In the top 1500000 wines of the world

The wine region of Alabama

Alabama is a state in the DeepSouth of the United States, bordered by the Mississippi River to the west and Georgia to the east. Although there has never been a significant wine industry in Alabama, there are a small but growing number of winemakers who produce wines from the muscadine family of grapes native to this Part of the United States. The state covers 135,500 square miles, from the Gulf of Mexico to the southern foothills of the Appalachian mountain range. It is on this higher ground, North of the city of Birmingham, that most of Alabama's vineyards are grown.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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