Winery Morgan Creek Vineyards - Red Mountain Red Muscadine Semi-Sweet

Winery Morgan Creek VineyardsRed Mountain Red Muscadine Semi-Sweet

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Red Mountain Red Muscadine Semi-Sweet of Winery Morgan Creek Vineyards is a red wine from the region of Alabama.
This wine generally goes well with
The Red Mountain Red Muscadine Semi-Sweet of the Winery Morgan Creek Vineyards is in the top 30 of wines of Alabama.

Details and technical informations about Winery Morgan Creek Vineyards's Red Mountain Red Muscadine Semi-Sweet.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Genovèse

Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Red Mountain Red Muscadine Semi-Sweet - 0
In the top 30 of of Alabama wines
Average rating: 3.411100

The best vintages of Red Mountain Red Muscadine Semi-Sweet from Winery Morgan Creek Vineyards are 0

Informations about the Winery Morgan Creek Vineyards

The winery offers 14 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Alabama

The Winery Morgan Creek Vineyards is one of of the world's greatest estates. It offers 6 wines for sale in the of Alabama to come and discover on site or to buy online.

Top wine Alabama
In the top 150000 of of United States wines
In the top 35 of of Alabama wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Alabama

Alabama is a state in the DeepSouth of the United States, bordered by the Mississippi River to the west and Georgia to the east. Although there has never been a significant wine industry in Alabama, there are a small but growing number of winemakers who produce wines from the muscadine family of grapes native to this Part of the United States. The state covers 135,500 square miles, from the Gulf of Mexico to the southern foothills of the Appalachian mountain range. It is on this higher ground, North of the city of Birmingham, that most of Alabama's vineyards are grown.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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