Winery HirnSilvaner GG Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner GG Spätlese Trocken from the Winery Hirn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner GG Spätlese Trocken of Winery Hirn in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner GG Spätlese Trocken
Pairings that work perfectly with Silvaner GG Spätlese Trocken
Original food and wine pairings with Silvaner GG Spätlese Trocken
The Silvaner GG Spätlese Trocken of Winery Hirn matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roast veal with milk and rosemary, stuffed peppers or ham and comté quiche.
Details and technical informations about Winery Hirn's Silvaner GG Spätlese Trocken.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Informations about the Winery Hirn
The Winery Hirn is one of of the world's greatest estates. It offers 21 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
