
Domaine du MoulinFigureau Muscadet-Côtes De Grandlieu Sur Lie
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Food and wine pairings with Figureau Muscadet-Côtes De Grandlieu Sur Lie
Pairings that work perfectly with Figureau Muscadet-Côtes De Grandlieu Sur Lie
Original food and wine pairings with Figureau Muscadet-Côtes De Grandlieu Sur Lie
The Figureau Muscadet-Côtes De Grandlieu Sur Lie of Domaine du Moulin matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in coconut milk, sweet potato chips or small fry.
Details and technical informations about Domaine du Moulin's Figureau Muscadet-Côtes De Grandlieu Sur Lie.
Discover the grape variety: Fel
Simple, fresh dry gris whites with a pale rose-copper robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, Fel is an ancient heritage variety whose commercial cultivation has almost vanished; it is studied for its genetic interest. A rare, poorly documented gris grape grown in negligible quantities.
Informations about the Domaine du Moulin
The Domaine du Moulin is one of of the world's greatest estates. It offers 3 wines for sale in the of Pays Nantais to come and discover on site or to buy online.
The wine region of Pays Nantais
Atlantic outlet of the Loire around Nantes, kingdom of Muscadet. Melon de Bourgogne signature in white: dry and iodised with signature notes of citrus, green apple, white flowers, fresh herbs and a saline mineral touch, taut and refreshing palate — the ideal companion for oysters and seafood. 'Sur lie' mention adds light spritz and brioche complexity. Lively Gros Plant and trenchant Folle Blanche.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.











