The Winery Himesudvar is one of the best wineries to follow in Tokaj.. It offers 12 wines for sale in of Tokaj to come and discover on site or to buy online.
Looking for the best Winery Himesudvar wines in Tokaj among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Himesudvar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Himesudvar wines with technical and enological descriptions.
How Winery Himesudvar wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of royal couscous (lamb, chicken, merguez) or homemade cookies.
On the nose the sweet wine of Winery Himesudvar. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio.
Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.
Volcanic UNESCO slopes of Zemplén, ~5,500 ha.
How Winery Himesudvar wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of panga curry or king's cake with frangipane.
Aromatic whites made dry or as botrytised dessert wines, ranging from pale gold to amber, with an ample palate and fresh acidity showing yellow fruits (pear, apricot), white flowers, honey and Tokaj mineral notes. Very fine potential. Authorised in Tokaji Aszú and contributing to modern Tokaj cuvées. A 1951 Hungarian cross of Furmint × Bouvier.
Planning a wine route in the of Tokaj? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Himesudvar.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
