The Winery Hillcrest is one of the best wineries to follow in Coastal Region.. It offers 20 wines for sale in of Coastal Region to come and discover on site or to buy online.
Looking for the best Winery Hillcrest wines in Coastal Region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hillcrest wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hillcrest wines with technical and enological descriptions.
How Winery Hillcrest wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of brochette of scallops and prawns, summer tuna quiche or customized tuna pie.
On the nose the white wine of Winery Hillcrest. often reveals types of flavors of earth, vegetal or tropical fruit and sometimes also flavors of non oak, oak or tree fruit. In the mouth the white wine of Winery Hillcrest. is a with a nice freshness.
The wine region of Coastal Region is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine KWV or the Domaine KWV produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Coastal Region are Pinotage, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Coastal Region often reveals types of flavors of cherry, orange or mango and sometimes also flavors of guava, gooseberry or passion fruit.
In the mouth of Coastal Region is a powerful with a nice freshness. We currently count 290 estates and châteaux in the of Coastal Region, producing 790 different wines in conventional, organic and biodynamic agriculture. The wines of Coastal Region go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Hillcrest wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed zucchini, lamb tagine with onions, purple olives and lemons... or jambalaya (louisiana).
On the nose the pink wine of Winery Hillcrest. often reveals types of flavors of microbio, citrus fruit or red fruit.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Hillcrest wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, lamb mouse with figs and grapes or veal head with vinaigrette.
On the nose the red wine of Winery Hillcrest. often reveals types of flavors of oak, spices or black fruit and sometimes also flavors of earth, non oak or microbio. In the mouth the red wine of Winery Hillcrest. is a powerful with a nice balance between acidity and tannins.
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
Planning a wine route in the of Coastal Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hillcrest.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
