Winery HillabrandSteiler Sudhang Trocken Huttenheimer Tannenberg Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Steiler Sudhang Trocken Huttenheimer Tannenberg Riesling from the Winery Hillabrand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steiler Sudhang Trocken Huttenheimer Tannenberg Riesling of Winery Hillabrand in the region of Franken is a with a nice freshness.
Food and wine pairings with Steiler Sudhang Trocken Huttenheimer Tannenberg Riesling
Pairings that work perfectly with Steiler Sudhang Trocken Huttenheimer Tannenberg Riesling
Original food and wine pairings with Steiler Sudhang Trocken Huttenheimer Tannenberg Riesling
The Steiler Sudhang Trocken Huttenheimer Tannenberg Riesling of Winery Hillabrand matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of fricadella, arroz de marisco or garantita or karantita (algerian recipe).
Details and technical informations about Winery Hillabrand's Steiler Sudhang Trocken Huttenheimer Tannenberg Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Hillabrand
The Winery Hillabrand is one of of the world's greatest estates. It offers 17 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
