Winery Hildegardishof - Ockenheimer St. Jakobsberg Juwel Kabinett

Winery HildegardishofOckenheimer St. Jakobsberg Juwel Kabinett

The Ockenheimer St. Jakobsberg Juwel Kabinett of Winery Hildegardishof is a white wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Winery Hildegardishof's Ockenheimer St. Jakobsberg Juwel Kabinett.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rolle

Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.

Informations about the Winery Hildegardishof

The winery offers 57 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Rheinhessen

The Winery Hildegardishof is one of of the world's greatest estates. It offers 53 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 25000 of of Germany wines
In the top 4000 of of Rheinhessen wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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