Winery HighfieldRain Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Rain Sauvignon Blanc from the Winery Highfield
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rain Sauvignon Blanc of Winery Highfield in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rain Sauvignon Blanc of Winery Highfield in the region of South Island often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Rain Sauvignon Blanc
Pairings that work perfectly with Rain Sauvignon Blanc
Original food and wine pairings with Rain Sauvignon Blanc
The Rain Sauvignon Blanc of Winery Highfield matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of creamy risotto with scallops, mushroom, bacon and gruyere quiche or pizza with goat cheese, tomatoes and bacon.
Details and technical informations about Winery Highfield's Rain Sauvignon Blanc.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Rain Sauvignon Blanc from Winery Highfield are 2011, 2010, 2013, 2014 and 0.
Informations about the Winery Highfield
The Winery Highfield is one of of the world's greatest estates. It offers 13 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
