Winery Hickory Hill - Cabernet Franc

Winery Hickory HillCabernet Franc

The Cabernet Franc of Winery Hickory Hill is a wine from the region of Virginia.
This wine generally goes well with
The Cabernet Franc of the Winery Hickory Hill is in the top 0 of wines of Virginia.

Details and technical informations about Winery Hickory Hill's Cabernet Franc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vidiano

A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.

Informations about the Winery Hickory Hill

The winery offers 14 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Virginie

The Winery Hickory Hill is one of of the world's great estates. It offers 6 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 200000 of of United States wines
In the top 4500 of of Virginia wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

Other wines of Winery Hickory Hill

See all wines from Winery Hickory Hill

Other wines of Virginia

See the best wines from of Virginia