Winery H. F. von MelleLübecker Rotspon Lalande-de-Pomerol
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lübecker Rotspon Lalande-de-Pomerol from the Winery H. F. von Melle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lübecker Rotspon Lalande-de-Pomerol of Winery H. F. von Melle in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lübecker Rotspon Lalande-de-Pomerol
Pairings that work perfectly with Lübecker Rotspon Lalande-de-Pomerol
Original food and wine pairings with Lübecker Rotspon Lalande-de-Pomerol
The Lübecker Rotspon Lalande-de-Pomerol of Winery H. F. von Melle matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, lamb curry or baked duck legs with potatoes.
Details and technical informations about Winery H. F. von Melle's Lübecker Rotspon Lalande-de-Pomerol.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Informations about the Winery H. F. von Melle
The Winery H. F. von Melle is one of of the world's greatest estates. It offers 13 wines for sale in the of Lalande-de-Pomerol to come and discover on site or to buy online.
The wine region of Lalande-de-Pomerol
The wine region of Lalande-de-Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château La Fleur de Boüard or the Château La Faurie Maison Neuve produce mainly wines red and other. The most planted grape varieties in the region of Lalande-de-Pomerol are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lalande-de-Pomerol often reveals types of flavors of earth, eucalyptus or coconut and sometimes also flavors of lavender, citrus or black licorice.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
