
Hevron Heights WineryMount Hevron Reserve Cabernet Sauvignon
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Mount Hevron Reserve Cabernet Sauvignon from the Hevron Heights Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mount Hevron Reserve Cabernet Sauvignon of Hevron Heights Winery in the region of Judean Hills is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mount Hevron Reserve Cabernet Sauvignon
Pairings that work perfectly with Mount Hevron Reserve Cabernet Sauvignon
Original food and wine pairings with Mount Hevron Reserve Cabernet Sauvignon
The Mount Hevron Reserve Cabernet Sauvignon of Hevron Heights Winery matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew, lamb crumble with oregano and feta cheese or okonomiyaki or japanese 'pancake.
Details and technical informations about Hevron Heights Winery's Mount Hevron Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Mount Hevron Reserve Cabernet Sauvignon from Hevron Heights Winery are 0
Informations about the Hevron Heights Winery
The Hevron Heights Winery is one of of the world's great estates. It offers 30 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.














