Winery Heumann - Azzurone

Winery HeumannAzzurone

The Azzurone of Winery Heumann is a wine from the region of Villány of Dél-Pannónia.
This wine generally goes well with
The Azzurone of the Winery Heumann is in the top 0 of wines of Villány.

Details and technical informations about Winery Heumann's Azzurone.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vien de Nus

Soft, fruity reds with a moderate ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and alpine floral notes. Elegant high-altitude style. Star of the Valle d'Aosta Nus DOC, a typical expression of the Aosta Valley terroir. Native Italian black grape, grown almost exclusively around the village of Nus.

Informations about the Winery Heumann

The winery offers 32 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Villány in the region of Dél-Pannónia

The Winery Heumann is one of of the world's greatest estates. It offers 29 wines for sale in the of Villány to come and discover on site or to buy online.

Top wine Dél-Pannónia
In the top 3000 of of Hungary wines
In the top 400 of of Villány wines
In the top 200000 of wines
In the top 400000 wines of the world

The wine region of Villány

Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.


The wine region of Dél-Pannónia

Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).

The word of the wine: Feedback

Perception of the aromas in the mouth by the retro-nasal way.

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