Winery Heumann - Cuvée Blanc Eric

Winery HeumannCuvée Blanc Eric

The Cuvée Blanc Eric of Winery Heumann is a wine from the region of Villány of Dél-Pannónia.
This wine generally goes well with
The Cuvée Blanc Eric of the Winery Heumann is in the top 0 of wines of Villány.

Details and technical informations about Winery Heumann's Cuvée Blanc Eric.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Meslier Saint François

Simple, lively dry whites with a pale golden hue, slender body and sharp acidity; undemonstrative aromas of citrus (lemon), white flowers and herbaceous notes. Neutral, acid profile primarily for distillation. A traditional component of Armagnac AOC blends, contributing to the aromatic identity of Gascon eau-de-vie. Native French white grape from the South-West, grown mainly in Charente and Gascony.

Informations about the Winery Heumann

The winery offers 32 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Villány in the region of Dél-Pannónia

The Winery Heumann is one of of the world's great estates. It offers 29 wines for sale in the of Villány to come and discover on site or to buy online.

Top wine Dél-Pannónia
In the top 15000 of of Hungary wines
In the top 1500 of of Villány wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Villány

Hungary's hottest region, kingdom of powerful reds in the south. Signature Cabernet Franc ("Villányi Franc"): deep and refined with notes of ripe blackcurrant, black pepper, violet, graphite and tobacco, firm tannins and great ageing potential. Also fleshy, spicy Kékfrankos (Blaufränkisch), supple, fruity Portugieser, round Merlot and dense Cabernet Sauvignon. Successful Bordeaux blends.


The wine region of Dél-Pannónia

Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).

The word of the wine: Biodynamics

Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.

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