
Winery MeyerKlingenmünster Buntsandstein Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Klingenmünster Buntsandstein Riesling from the Winery Meyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klingenmünster Buntsandstein Riesling of Winery Meyer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Klingenmünster Buntsandstein Riesling
Pairings that work perfectly with Klingenmünster Buntsandstein Riesling
Original food and wine pairings with Klingenmünster Buntsandstein Riesling
The Klingenmünster Buntsandstein Riesling of Winery Meyer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed eggplant (with vegetables or mixed), shrimp in hot sauce from cathylou or veal axoa (basque country).
Details and technical informations about Winery Meyer's Klingenmünster Buntsandstein Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Klingenmünster Buntsandstein Riesling from Winery Meyer are 0
Informations about the Winery Meyer
The Winery Meyer is one of of the world's great estates. It offers 34 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.














