Winery MeyerHeuchelheim Buntsandstein Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Heuchelheim Buntsandstein Chardonnay from the Winery Meyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heuchelheim Buntsandstein Chardonnay of Winery Meyer in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Heuchelheim Buntsandstein Chardonnay of Winery Meyer in the region of Pfalz often reveals types of flavors of tree fruit.
Food and wine pairings with Heuchelheim Buntsandstein Chardonnay
Pairings that work perfectly with Heuchelheim Buntsandstein Chardonnay
Original food and wine pairings with Heuchelheim Buntsandstein Chardonnay
The Heuchelheim Buntsandstein Chardonnay of Winery Meyer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of banh mi sandwich, tomato pie without tomato... or nanie's diced ham quiche.
Details and technical informations about Winery Meyer's Heuchelheim Buntsandstein Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Heuchelheim Buntsandstein Chardonnay from Winery Meyer are 2015, 2017, 2016, 0 and 2018.
Informations about the Winery Meyer
The Winery Meyer is one of of the world's greatest estates. It offers 34 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
