Winery The Hess CollectionMaverick Ranch Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maverick Ranch Pinot Noir from the Winery The Hess Collection
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maverick Ranch Pinot Noir of Winery The Hess Collection in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maverick Ranch Pinot Noir of Winery The Hess Collection in the region of California often reveals types of flavors of oak, black fruit.
Food and wine pairings with Maverick Ranch Pinot Noir
Pairings that work perfectly with Maverick Ranch Pinot Noir
Original food and wine pairings with Maverick Ranch Pinot Noir
The Maverick Ranch Pinot Noir of Winery The Hess Collection matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, festive chinese fondue or wild rabbit with cider.
Details and technical informations about Winery The Hess Collection's Maverick Ranch Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery The Hess Collection
The Winery The Hess Collection is one of of the world's great estates. It offers 83 wines for sale in the of Napa County to come and discover on site or to buy online.
The wine region of Napa County
Emblematic Californian county (16 sub-AVAs, moderate coastal climate tempered by San Pablo Bay morning fog): Cabernet Sauvignon world red king — ruby-purple robe, aromas of blackcurrant, ripe plum, black cherry, raspberry and blueberry, mocha, liquorice, dark chocolate and graphite finish, velvety silky tannins, voluptuous palate. Slow maturation in warm non-excessive climate. Diverse styles per AVA (Howell Mountain, Calistoga, Oakville).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
