Winery Hervins - Valse À Quatre Temps

Winery HervinsValse À Quatre Temps

The Valse À Quatre Temps of Winery Hervins is a red wine from the region of Jura of Neuchâtel.
This wine generally goes well with
The Valse À Quatre Temps of the Winery Hervins is in the top 20 of wines of Jura.

Details and technical informations about Winery Hervins's Valse À Quatre Temps.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marmajuelo

Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity showing citrus (lemon, grapefruit), white flowers, exotic fruits (pineapple) and saline volcanic notes. Fine Atlantic potential. The star of modern Canarian DOC whites, defining the viticultural identity of Tenerife, this variety was nearly extinct before being rediscovered.

Informations about the Winery Hervins

The winery offers 4 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Jura in the region of Neuchâtel

The Winery Hervins is one of of the world's greatest estates. It offers 2 wines for sale in the of Jura to come and discover on site or to buy online.

Top wine Neuchâtel
In the top 9500 of of Switzerland wines
In the top 20 of of Jura wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Jura

Narrow 80 km French wine strip between Salins and Saint-Amour (~1,850 ha), marl and limestone soils, semi-continental climate. Savagnin is the signature native white: dry and intensely oxidative with green walnut, curry, yellow apple, dried flowers, dried fruits and saline finish, aged under a yeast veil (vin jaune style in the iconic 62 cl clavelin). Chardonnay (50%) as fresh white; light Poulsard and spiced Trousseau as ethereal reds. Crémant, vin de paille, Macvin.


The wine region of Neuchâtel

Swiss vineyard on the western shore of the lake, 606 ha in the Three Lakes region. Signature Pinot Noir (55% of the vineyard, the local prince): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Specialty invented here: Œil-de-Perdrix, a delicate Pinot Noir rosé with salmon hues. Lively, mineral Chasselas (citrus, flint) in white, including the identity-marking Non-Filtré primeur.

The word of the wine: Heavy

Said of a thick, rustic wine that lacks finesse.

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