Winery Herve Noblet - Nuits-St-Georges

Winery Herve NobletNuits-St-Georges

The Nuits-St-Georges of Winery Herve Noblet is a wine from the region of Nuits-Saint-Georges of Burgundy.
This wine generally goes well with
The Nuits-St-Georges of the Winery Herve Noblet is in the top 0 of wines of Nuits-Saint-Georges.

Details and technical informations about Winery Herve Noblet's Nuits-St-Georges.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine angevine

Aromatic, fresh dry whites with a pale hue, a supple palate and preserved acidity, with delicate notes of light muscat, citrus, white flowers, apple and florals. Thirst-quenching, drink young. Very early-ripening variety suited to northern climates: a quiet star of modern English wines, also grown in the Pacific Northwest and Anjou. Hybrid created in 1857 by Moreau-Robert in Anjou (madeleine royale × précoce de Malingre).

Informations about the Winery Herve Noblet

The winery offers 7 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in Nuits-Saint-Georges in the region of Burgundy

The Winery Herve Noblet is one of of the world's greatest estates. It offers 7 wines for sale in the of Nuits-Saint-Georges to come and discover on site or to buy online.

Top wine Burgundy
In the top 250000 of of France wines
In the top 45000 of of Nuits-Saint-Georges wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Nuits-Saint-Georges

Emblematic south of the Côte de Nuits: signature Pinot Noir as the exclusive king red - intense purple with mauve tints, vigorous and full-bodied with notes of ripe red fruits (cherry, raspberry), flowers (rose, violet), liquorice, undergrowth and a spicy touch evolving to leather and earth, firm structure and assertive character. No Grand Cru but 41 renowned Premiers Crus (Vaucrains, Saint-Georges). AOC (1936) between limestone marls south and stony alluvium north of the Meuzin.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Clos

Plot of vines surrounded by walls. Many Burgundian climates are clos.

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