Winery HerreboucLa Tour de Herreboue Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with La Tour de Herreboue Rouge
Pairings that work perfectly with La Tour de Herreboue Rouge
Original food and wine pairings with La Tour de Herreboue Rouge
The La Tour de Herreboue Rouge of Winery Herrebouc matches generally quite well with dishes of beef, lamb or spicy food such as recipes of family potluck, milk-fed lamb sautéed with saffron and lemon or moroccan veal tagine from hanane.
Details and technical informations about Winery Herrebouc's La Tour de Herreboue Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of La Tour de Herreboue Rouge from Winery Herrebouc are 0
Informations about the Winery Herrebouc
The Winery Herrebouc is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.
The wine region of Côtes de Gascogne
Reference for accessible dry whites of the South-West: signature Colombard as white king — lively and aromatic with notes of lemon, grapefruit, mango, passion fruit, white flowers and a touch of green citrus, brisk acidity and moderate alcohol (9-11%) — a gourmet aperitif. Straight Ugni Blanc in the blend, more floral Sauvignon and rounder Gros Manseng as complements. A few honeyed sweet wines. Vast Gers IGP (Armagnac), oceanic climate, clay-limestone soils.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
