Winery HPF1855 - Hermanuspietersfontein - Marine Rooi

Winery HPF1855 - HermanuspietersfonteinMarine Rooi

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Marine Rooi of Winery HPF1855 - Hermanuspietersfontein is a red wine from the region of Western Cape.
This wine generally goes well with

Details and technical informations about Winery HPF1855 - Hermanuspietersfontein's Marine Rooi.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seibel 6468

Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.

Last vintages of this wine

Marine Rooi - 2016
In the top 100 of of Western Cape wines
Average rating: 3.81110.50
Marine Rooi - 0
In the top 100 of of Western Cape wines
Average rating: 3.911110

The best vintages of Marine Rooi from Winery HPF1855 - Hermanuspietersfontein are 0, 2016

Informations about the Winery HPF1855 - Hermanuspietersfontein

The winery offers 29 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Western Cape

The Winery HPF1855 - Hermanuspietersfontein is one of of the world's great estates. It offers 28 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 15000 of of South Africa wines
In the top 15000 of of Western Cape wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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