Winery Heritage Wine CellarsSangria

Sweet wine of Pennsylvania of United States

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Sangria of Winery Heritage Wine Cellars is a sweet wine from the region of Pennsylvania.
This wine generally goes well with

Details and technical informations about Winery Heritage Wine Cellars's Sangria.

Winery

Winery Heritage Wine Cellars

Grape varieties

Region/Great wine region

Pennsylvania

Country

United States

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Carminoir

Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices and balsamic notes suggesting a compromise between pinot noir and cabernet sauvignon. Dense, balanced palate. Grown in Swiss Romandy (Valais, Vaud, Geneva) and Ticino for modern varietal or blended wines. Swiss hybrid created in 1982 at Pully by André Jaquinet (pinot noir × cabernet sauvignon).

Last vintages of this wine

Sangria - 0

In the top 100 of of Pennsylvania wines

Average rating: 3.8

The best vintages of Sangria from Winery Heritage Wine Cellars are 0

Informations about the Winery Heritage Wine Cellars

The winery offers 46 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Pennsylvania

The Winery Heritage Wine Cellars is one of of the world's greatest estates. It offers 32 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

In the top 60000 of of United States wines

In the top 300 of of Pennsylvania wines

In the top 15000 of sweet wines

In the top 450000 wines of the world

The wine region of Pennsylvania

Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.

The word of the wine: Cellar

A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.