Winery Heritage Wine Cellars - Sangria

Winery Heritage Wine CellarsSangria

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sangria of Winery Heritage Wine Cellars is a sweet wine from the region of Pennsylvania.
This wine generally goes well with

Details and technical informations about Winery Heritage Wine Cellars's Sangria.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Picolit blanc

A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.

Last vintages of this wine

Sangria - 0
In the top 100 of of Pennsylvania wines
Average rating: 3.81110.50

The best vintages of Sangria from Winery Heritage Wine Cellars are 0

Informations about the Winery Heritage Wine Cellars

The winery offers 46 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Pennsylvania

The Winery Heritage Wine Cellars is one of of the world's greatest estates. It offers 32 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 60000 of of United States wines
In the top 300 of of Pennsylvania wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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