Winery Heribert BochTrittenheimer Apotheke Riesling Kabinett Trocken Beste Lage
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Trittenheimer Apotheke Riesling Kabinett Trocken Beste Lage from the Winery Heribert Boch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trittenheimer Apotheke Riesling Kabinett Trocken Beste Lage of Winery Heribert Boch in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Trittenheimer Apotheke Riesling Kabinett Trocken Beste Lage of Winery Heribert Boch in the region of Mosel often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Trittenheimer Apotheke Riesling Kabinett Trocken Beste Lage
Pairings that work perfectly with Trittenheimer Apotheke Riesling Kabinett Trocken Beste Lage
Original food and wine pairings with Trittenheimer Apotheke Riesling Kabinett Trocken Beste Lage
The Trittenheimer Apotheke Riesling Kabinett Trocken Beste Lage of Winery Heribert Boch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit in white wine (casserole), jambalaya (louisiana) or coconut chicken.
Details and technical informations about Winery Heribert Boch's Trittenheimer Apotheke Riesling Kabinett Trocken Beste Lage.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Trittenheimer Apotheke Riesling Kabinett Trocken Beste Lage from Winery Heribert Boch are 2016, 2018, 2017, 2014 and 2011.
Informations about the Winery Heribert Boch
The Winery Heribert Boch is one of of the world's greatest estates. It offers 36 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The Rully appellation seen by Felix Debavelaere
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.