Winery Herbert ZillingerVogelsang Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Vogelsang Sauvignon Blanc from the Winery Herbert Zillinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vogelsang Sauvignon Blanc of Winery Herbert Zillinger in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vogelsang Sauvignon Blanc of Winery Herbert Zillinger in the region of Weinland often reveals types of flavors of earth.
Food and wine pairings with Vogelsang Sauvignon Blanc
Pairings that work perfectly with Vogelsang Sauvignon Blanc
Original food and wine pairings with Vogelsang Sauvignon Blanc
The Vogelsang Sauvignon Blanc of Winery Herbert Zillinger matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with curry express, mushroom, bacon and gruyere quiche or onion and goat cheese tart on a bed of tomatoes.
Details and technical informations about Winery Herbert Zillinger's Vogelsang Sauvignon Blanc.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of Vogelsang Sauvignon Blanc from Winery Herbert Zillinger are 2016, 2017, 2015, 0
Informations about the Winery Herbert Zillinger
The Winery Herbert Zillinger is one of of the world's greatest estates. It offers 20 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
