Winery Henry's DriveCellar Release Unwooded Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cellar Release Unwooded Chardonnay
Pairings that work perfectly with Cellar Release Unwooded Chardonnay
Original food and wine pairings with Cellar Release Unwooded Chardonnay
The Cellar Release Unwooded Chardonnay of Winery Henry's Drive matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of reblochon tartiflette, tuna brick (light) or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Henry's Drive's Cellar Release Unwooded Chardonnay.
Discover the grape variety: Chasan
Chasan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chasan blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Henry's Drive
The Winery Henry's Drive is one of of the world's greatest estates. It offers 35 wines for sale in the of Padthaway to come and discover on site or to buy online.
The wine region of Padthaway
The wine region of Padthaway is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Lawson's or the Domaine Henry's Drive produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Padthaway are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Padthaway often reveals types of flavors of pineapple, cranberry or raisin and sometimes also flavors of cassis, clove or chocolate.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Vinification
Method and set of techniques for making wine.
