Winery HenriquesVierge de Laval Côtes du Roussillon Villages 'Tautavel'
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Vierge de Laval Côtes du Roussillon Villages 'Tautavel'
Pairings that work perfectly with Vierge de Laval Côtes du Roussillon Villages 'Tautavel'
Original food and wine pairings with Vierge de Laval Côtes du Roussillon Villages 'Tautavel'
The Vierge de Laval Côtes du Roussillon Villages 'Tautavel' of Winery Henriques matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, fried rice noodles with chicken or pork chops with veal stock sauce.
Details and technical informations about Winery Henriques's Vierge de Laval Côtes du Roussillon Villages 'Tautavel'.
Discover the grape variety: Petite Arvine
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits (passion fruit) and characteristic saline notes on the finish. Fine cellaring potential, dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully, Chamoson). Swiss indigenous variety from the Valais.
Informations about the Winery Henriques
The Winery Henriques is one of wineries to follow in Côtes du Roussillon Villages 'Tautavel'.. It offers 15 wines for sale in the of Côtes du Roussillon Villages 'Tautavel' to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages 'Tautavel'
Communal denomination (Tautavel and Vingrau, northern Pyrénées-Orientales) within Roussillon Villages. A minimum of 3 varieties required — Grenache Noir as signature, Syrah and Mourvèdre together ≥30 %, Carignan capped at 60 %, Lladoner Pelut as complement. Powerful, complex and persistent tannins with notes of ripe fruits, Mediterranean garrigue and spices. Clay-limestone soils on the Fenouillèdes syncline with Aptian-Albian schists and sandstone banks — assertive ageing wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
