Winery HenriquesVierge de Laval Côtes du Roussillon Villages 'Tautavel'
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Vierge de Laval Côtes du Roussillon Villages 'Tautavel'
Pairings that work perfectly with Vierge de Laval Côtes du Roussillon Villages 'Tautavel'
Original food and wine pairings with Vierge de Laval Côtes du Roussillon Villages 'Tautavel'
The Vierge de Laval Côtes du Roussillon Villages 'Tautavel' of Winery Henriques matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, lasagna bolognese or sauté of veal with carrots.
Details and technical informations about Winery Henriques's Vierge de Laval Côtes du Roussillon Villages 'Tautavel'.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Informations about the Winery Henriques
The Winery Henriques is one of wineries to follow in Côtes du Roussillon Villages 'Tautavel'.. It offers 15 wines for sale in the of Côtes du Roussillon Villages 'Tautavel' to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages 'Tautavel'
The wine region of Côtes du Roussillon Villages 'Tautavel' is located in the region of Côtes du Roussillon Villages of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gardiés or the Domaine Chemin Faisant produce mainly wines red and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages 'Tautavel' are Mourvèdre, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages 'Tautavel' often reveals types of flavors of leather, floral or pepper and sometimes also flavors of violet, tobacco or red fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
