Winery Henri Willig - Cuvée White

Winery Henri WilligCuvée White

The Cuvée White of Winery Henri Willig is a wine from the region of Tikve&scaron.
This wine generally goes well with
The Cuvée White of the Winery Henri Willig is in the top 0 of wines of Tikve&scaron.

Details and technical informations about Winery Henri Willig's Cuvée White.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cornalin d'Aoste

It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.

Informations about the Winery Henri Willig

The winery offers 9 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Tikveš

The Winery Henri Willig is one of of the world's greatest estates. It offers 7 wines for sale in the of Tikve&scaron to come and discover on site or to buy online.

Top wine Tikve&scaron
In the top 800 of of Macedonia wines
In the top 450 of of Tikve&scaron wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Tikve&scaron

The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

Other wines of Winery Henri Willig

See all wines from Winery Henri Willig

Other wines of Tikve&scaron

See the best wines from of Tikve&scaron