Winery Henri PeterBrut Crémant d'Alsace
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Brut Crémant d'Alsace from the Winery Henri Peter
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Crémant d'Alsace of Winery Henri Peter in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Brut Crémant d'Alsace
Pairings that work perfectly with Brut Crémant d'Alsace
Original food and wine pairings with Brut Crémant d'Alsace
The Brut Crémant d'Alsace of Winery Henri Peter matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of blanquette of monkfish and scallops, couscous chicken and merguez or seed crackers.
Details and technical informations about Winery Henri Peter's Brut Crémant d'Alsace.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Last vintages of this wine
The best vintages of Brut Crémant d'Alsace from Winery Henri Peter are 2018
Informations about the Winery Henri Peter
The Winery Henri Peter is one of of the world's greatest estates. It offers 5 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
