Winery Henri PeterBrut Crémant d'Alsace
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Brut Crémant d'Alsace from the Winery Henri Peter
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Crémant d'Alsace of Winery Henri Peter in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Brut Crémant d'Alsace
Pairings that work perfectly with Brut Crémant d'Alsace
Original food and wine pairings with Brut Crémant d'Alsace
The Brut Crémant d'Alsace of Winery Henri Peter matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of slivers of squid with tomato, chicken noodles or radicchio and pancetta rolls.
Details and technical informations about Winery Henri Peter's Brut Crémant d'Alsace.
Discover the grape variety: Lledoner pelut
The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Brut Crémant d'Alsace from Winery Henri Peter are 2018
Informations about the Winery Henri Peter
The Winery Henri Peter is one of of the world's greatest estates. It offers 5 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Musky
Said of an odor reminiscent of musk.
