Winery Henri et AymardSavigny-Lès-Beaune 1er Cru 'Les Lavières'
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Savigny-Lès-Beaune 1er Cru 'Les Lavières'
Pairings that work perfectly with Savigny-Lès-Beaune 1er Cru 'Les Lavières'
Original food and wine pairings with Savigny-Lès-Beaune 1er Cru 'Les Lavières'
The Savigny-Lès-Beaune 1er Cru 'Les Lavières' of Winery Henri et Aymard matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pho soup, sea sauerkraut with white wine or carri of shrimps with chillies.
Details and technical informations about Winery Henri et Aymard's Savigny-Lès-Beaune 1er Cru 'Les Lavières'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Henri et Aymard
The Winery Henri et Aymard is one of wineries to follow in Savigny-lès-Beaune 1er Cru 'Les Lavières'.. It offers 2 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Les Lavières' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Les Lavières'
The wine region of Savigny-lès-Beaune 1er Cru 'Les Lavières' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Chandon de Briailles or the Domaine Seguin-Manuel produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Les Lavières' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Les Lavières' often reveals types of flavors of red fruit, pepper or dried fruit and sometimes also flavors of floral, black fruit or green herbs.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Demand high for Burgundy 2021 wines, say merchants
There have been reports of good demand for Burgundy 2021 wines released during this year’s en primeur campaign, even if the vintage was unusually small. Production of some Côte de Beaune white wines was down by 70% or more, as previously reported. Jason Haynes, director of UK-based Flint Wines, told Decanter that ‘overall demand from collectors (private customers) feels very strong’. The small size of the 2021 crop makes it difficult to directly compare en primeur interest to the cam ...
Top Burgundy wines: 18 to try from Decanter World Wine Awards
The patchwork of Burgundy‘s landscape, varied appellations and associated terroirs is as complex as it is enticing. Home of internationally renowned Chardonnay and Pinot Noir, Burgundian wines are often regarded as the global benchmark for these varieties, with Old and New World styles habitually compared and contrasted. Famed for its Premier and Grand Cru wines and centuries of winemaking tradition, Burgundy is known to produce some of the most expensive wines in the world, but its also a ...
Master Sommelier Larry Stone explains why he sold Lingua Franca to Constellation Brands
Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.