Winery Henri de VillamontNuits-Saint-Georges 1er Cru 'Aux Bousselots'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nuits-Saint-Georges 1er Cru 'Aux Bousselots'
Pairings that work perfectly with Nuits-Saint-Georges 1er Cru 'Aux Bousselots'
Original food and wine pairings with Nuits-Saint-Georges 1er Cru 'Aux Bousselots'
The Nuits-Saint-Georges 1er Cru 'Aux Bousselots' of Winery Henri de Villamont matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roasted fillet of beef with parsley, puchero or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Henri de Villamont's Nuits-Saint-Georges 1er Cru 'Aux Bousselots'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Henri de Villamont
The Winery Henri de Villamont is one of wineries to follow in Nuits-Saint-Georges 1er Cru 'Aux Bousselots'.. It offers 199 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Aux Bousselots' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Aux Bousselots'
The wine region of Nuits-Saint-Georges 1er Cru 'Aux Bousselots' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Philippe Gavignet or the Domaine Gille produce mainly wines red and white. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Aux Bousselots' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Aux Bousselots' often reveals types of flavors of earth, red cherry or floral and sometimes also flavors of lavender, vanilla or black fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
