Winery Henri de MalromeLe Donjon de St. Arnaud Bordeaux Supérieur
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Donjon de St. Arnaud Bordeaux Supérieur from the Winery Henri de Malrome
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Donjon de St. Arnaud Bordeaux Supérieur of Winery Henri de Malrome in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Donjon de St. Arnaud Bordeaux Supérieur
Pairings that work perfectly with Le Donjon de St. Arnaud Bordeaux Supérieur
Original food and wine pairings with Le Donjon de St. Arnaud Bordeaux Supérieur
The Le Donjon de St. Arnaud Bordeaux Supérieur of Winery Henri de Malrome matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick and easy monkfish tail, duck with orange or rabbit with mustard in a casserole.
Details and technical informations about Winery Henri de Malrome's Le Donjon de St. Arnaud Bordeaux Supérieur.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Henri de Malrome
The Winery Henri de Malrome is one of of the world's great estates. It offers 20 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
