Winery Henri Bourgeois - La Porte du Caillou Sancerre Blanc

Winery Henri BourgeoisLa Porte du Caillou Sancerre Blanc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Porte du Caillou Sancerre Blanc of Winery Henri Bourgeois is a white wine from the region of Sancerre of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The La Porte du Caillou Sancerre Blanc of the Winery Henri Bourgeois is in the top 60 of wines of Sancerre.

Taste structure of the La Porte du Caillou Sancerre Blanc from the Winery Henri Bourgeois

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the La Porte du Caillou Sancerre Blanc of Winery Henri Bourgeois in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with microbio taste

cheese, cream

Wine with oak taste

butter, vanilla

Wine with vegetal taste

gooseberry, grass

Wine with spices taste

sage

Wine with floral taste

honeysuckle

On the nose the La Porte du Caillou Sancerre Blanc of Winery Henri Bourgeois in the region of Loire Valley often reveals types of flavors of pineapple, gooseberry or floral and sometimes also flavors of citrus fruit, spices or tree fruit.

Details and technical informations about Winery Henri Bourgeois's La Porte du Caillou Sancerre Blanc.

Winemaker
Henri Bourgeois
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Raboso Piave

A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.

Last vintages of this wine

La Porte du Caillou Sancerre Blanc - 2019
In the top 60 of of Sancerre wines
Average rating: 4.111110
La Porte du Caillou Sancerre Blanc - 2018
In the top 60 of of Sancerre wines
Average rating: 4.211110
La Porte du Caillou Sancerre Blanc - 2017
In the top 60 of of Sancerre wines
Average rating: 4.111110
La Porte du Caillou Sancerre Blanc - 2016
In the top 60 of of Sancerre wines
Average rating: 4.311110
La Porte du Caillou Sancerre Blanc - 2015
In the top 60 of of Sancerre wines
Average rating: 4.111110
La Porte du Caillou Sancerre Blanc - 2014
In the top 60 of of Sancerre wines
Average rating: 411110
La Porte du Caillou Sancerre Blanc - 2013
In the top 60 of of Sancerre wines
Average rating: 3.81110.50

The best vintages of La Porte du Caillou Sancerre Blanc from Winery Henri Bourgeois are 2016, 2018, 2019, 2017 and 2015.

Informations about the Winery Henri Bourgeois

The winery offers 65 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Sancerre in the region of Loire Valley
Find the Winery Henri Bourgeois on Facebook

The Winery Henri Bourgeois is one of of the world's greatest estates. It offers 63 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 5500 of of France wines
In the top 65 of of Sancerre wines
In the top 4000 of white wines
In the top 25000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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