Winery Hemmes - Binger St. Rochuskapelle

Winery HemmesBinger St. Rochuskapelle

The Binger St. Rochuskapelle of Winery Hemmes is a wine from the region of Rheinhessen.
This wine generally goes well with
The Binger St. Rochuskapelle of the Winery Hemmes is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Hemmes's Binger St. Rochuskapelle.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Catarratto Bianco

Fresh, structured dry whites with a pale golden color, supple palate and preserved acidity, offering signature aromas of citrus (lemon, bitter orange), almond, white flowers (orange blossom), Mediterranean herbs and mineral notes. A sunny, thirst-quenching profile. Pillar of Sicilian dry whites (Alcamo DOC, Etna Bianco DOC) and essential component of traditional Marsala DOC. One of Italy's most planted varieties, indigenous to Sicily.

Informations about the Winery Hemmes

The winery offers 62 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Rheinhessen
Find the Winery Hemmes on Facebook

The Winery Hemmes is one of of the world's great estates. It offers 46 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 35000 of of Germany wines
In the top 5000 of of Rheinhessen wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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