Winery Hema - Méthode Dioise Ancestrale Tradition Clairette de Die

Winery HemaMéthode Dioise Ancestrale Tradition Clairette de Die

The Méthode Dioise Ancestrale Tradition Clairette de Die of Winery Hema is a wine from the region of Clairette de Die of Rhone Valley.
This wine generally goes well with
The Méthode Dioise Ancestrale Tradition Clairette de Die of the Winery Hema is in the top 0 of wines of Clairette de Die.

Details and technical informations about Winery Hema's Méthode Dioise Ancestrale Tradition Clairette de Die.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Madeleine-Sylvaner

Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.

Last vintages of this wine

Méthode Dioise Ancestrale Tradition Clairette de Die - 0
In the top 0 of of Clairette de Die wines
Average rating: 3.71110.50

The best vintages of Méthode Dioise Ancestrale Tradition Clairette de Die from Winery Hema are 0

Informations about the Winery Hema

The winery offers 25 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Clairette de Die in the region of Rhone Valley

The Winery Hema is one of of the world's greatest estates. It offers 21 wines for sale in the of Clairette de Die to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 55000 of wines
In the top 600000 wines of the world

The wine region of Clairette de Die

Clairette de Die is an appellation for Sparkling white wines from the area around the town of Die. It is located in the lower alpine foothills of the Eastern Rhône region of France. The wine is made by the traditional method (as in Champagne) entirely from Clairette grapes. It is generally marketed as Brut.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.

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