Winery Helga MayBodenheimer Burgweg Spätburgunder Weissherbst
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with Bodenheimer Burgweg Spätburgunder Weissherbst
Pairings that work perfectly with Bodenheimer Burgweg Spätburgunder Weissherbst
Original food and wine pairings with Bodenheimer Burgweg Spätburgunder Weissherbst
The Bodenheimer Burgweg Spätburgunder Weissherbst of Winery Helga May matches generally quite well with dishes of vegetarian such as recipes of vegan leek and tofu quiche.
Details and technical informations about Winery Helga May's Bodenheimer Burgweg Spätburgunder Weissherbst.
Discover the grape variety: Knipperlé
Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Helga May
The Winery Helga May is one of of the world's great estates. It offers 13 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
